High Bairrier Vacuum Shrinkable Fresh Red Meat Packaging Bags

High oxygen and water vapor barrier properties Good sealing properties Excellent transparency High puncture resistance Adjustable shrink rate depending on customers requests High Anti-fog properties

Material:

9 layers coex PVDC material

Shrinkable PA/PE

Shrinkable EVA

Shrink temperature: 80-901-3 sec

Shrink rate: 30-40%


  1. High oxygen and water vapor barrier properties

  2. Good sealing properties 

  3. Excellent transparency

  4. High puncture resistance

  5. Adjustable shrink rate depending on customers requests

  6. High Anti-fog properties


  7. shrink bags

If you have any questions, feedback or comments, please fill out the form below and we will reply you back as soon as possible. *Required

86-15615427329

Mobile Site

Web

+